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ntroduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. --This text refers to an out of print or unavailable edition of this title.


The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.