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Health reporter Carol Ann Rinzler has produced a comprehensive volume ideal for both occasional reference and a more in-depth introduction to nutrition. Nutrition for Dummies discusses vitamins, minerals, fat content, carbohydrates, and more, prescribing practical ways to incorporate more nutritious eating into everyday life. Particularly helpful is the nutrient chart in the back of the book, which includes extensive nutritional information (gleaned from the USDA Nutrient Database) about hundreds of foods and instructions for accessing the entire database via the Web. --This text refers to an out of print or unavailable edition of this title.
Discover how to
* Interpret nutrition labels
* Distinguish "good" carbs and fats from "bad"
* Prepare delicious, healthy meals
* Keep nutrients in food, even after cooking
* Eat smart when eating out
* Evaluate dietary supplements